Pigeon Pea

Product Description

Pigeon Pea (Toor Dal / Arhar Dal) Nutrient-Rich & Premium QualityAgrowique offers top-grade Pigeon Peas, commonly known as Toor Dal or Arhar Dal, cultivated in the fertile fields of India. Widely used in South Asian cuisines, our Toor Dal is known for its mild flavor, easy digestibility, and high protein content, making it a pantry essential for both households and commercial kitchens. Product Highlights: Naturally grown, non-GMO, and chemical-free Excellent source of plant-based protein, folate, and dietary fiber Cooks quickly and evenly with a rich, creamy texture Cleaned, polished, and graded for export standards Perfect for traditional dals, soups, stews, and global recipes Packaging Options: Retail: 500g, 1kg, 2kg pouches or zip-lock bags Bulk: 25kg, 50kg PP, BOPP, or jute sacksPrivate labeling and export-specific packaging available Applications: Used in Indian, African, and Caribbean cuisines Preferred by restaurants, retailers, and food manufacturers Suitable for retail shelves, wholesale trade, and global export Why Choose Agrowique Toor Dal? Uniform grain size with excellent cooking quality Rich in essential nutrients and proteins Compliant with FSSAI and international export standards Trusted for bulk supply, reliability, and customer satisfaction Backed by efficient logistics and custom documentation support Connect with us for bulk pricing, sample requests, or long-term supply deals. Based in Uttar Pradesh, India | Leading Exporter of Indian Pulses & Legumes