Product Description
Green Gram (Whole Moong) Wholesome, Protein-Rich & Naturally SourcedAgrowique brings to you premium-grade Green Gram, also known as Whole Moong, harvested from Indias finest farms. Known for its mild flavor, high protein content, and easy digestibility, Whole Moong is a popular choice among health-focused consumers and global food manufacturers. Product Highlights: Naturally grown, non-GMO, and chemical-free High in protein, fiber, vitamins A, B, C, and essential minerals Low in fat, gluten-free, and perfect for balanced diets Uniform grain size, thoroughly cleaned and polished Fast cooking with excellent sprouting capability Packaging Options: Retail: 500g, 1kg, 2kg pouches (stand-up or zip-lock options) Bulk: 25kg, 50kg PP or jute sacksPrivate labeling and custom packaging available for B2B orders Applications: Ideal for soups, salads, dals, curries, and sprouted dishes Widely used by restaurants, food processors, and health food brands Highly demanded in Asia, Middle East, Europe, and North America Why Choose Agrowique Whole Moong? Carefully sorted, polished, and export-certified Excellent for high-protein diets and vegan recipes Backed by timely delivery, custom export documentation, and trusted logistics Ideal for bulk importers, wholesalers, and private-label partners Contact us for MOQs, best prices, and sample requests. Based in Uttar Pradesh, India | Your Trusted Supplier of Premium Indian Pulses
FAQs of Green Gram:
Q: Is the Green Gram dried?
A: Yes, the Green Gram is dried.
Q: What is the shelf life of the Green Gram?
A: The shelf life of Green Gram is 1 year.
Q: Where is the Green Gram sourced from?
A: The Green Gram is sourced from India.
Q: What is the purity level of the Green Gram?
A: The Green Gram has a high purity level.
Q: What is the physical form of the Green Gram?
A: The Green Gram is in the form of whole lentils.