Product Description
Bengal Gram (Chana Dal) Nutritious, Flavorful & Export GradeAgrowique offers premium quality Bengal Gram, also known as Chana Dal, processed and packed with the highest standards. These split and polished chickpeas are a culinary staple across Indian households and global kitchens, celebrated for their rich nutty taste, high protein content, and versatility in cooking. Product Highlights: Sourced from trusted Indian farms and processed hygienically High in protein, fiber, iron, and essential nutrients Quick-cooking with uniform grain size and excellent texture Ideal for soups, dals, fritters, savory snacks, and flours Free from artificial colors, chemicals, or preservatives Packaging Options: Retail: 500g, 1kg, 2kg packs (stand-up pouch, zip-lock, or laminated) Bulk: 25kg, 50kg PP bags, jute bagsPrivate labeling and customized packaging available Applications: Widely used in Indian cuisine, especially in dals, curries, and snacks like pakoras Excellent for catering services, food industries, and bulk trading In demand across Asia, Africa, Europe, and the Middle East Why Choose Agrowique Chana Dal? Cleaned, polished, and graded for export standards Rich in protein and energy ideal for vegetarian diets Supported with global logistics and export certifications Strong reputation for quality, consistency, and bulk reliability Reach out today for best B2B pricing, sample requests, or long-term supply partnerships. Based in Uttar Pradesh, India | Exporting Indian Pulses Globally
FAQs of Bengal Gram:
Q: What is the shelf life of Bengal Gram?
A: The shelf life of Bengal Gram is 1 year.
Q: What is the physical form of Bengal Gram?
A: Bengal Gram is in the whole form.
Q: Where is Bengal Gram originated from?
A: Bengal Gram originates from India.
Q: What is the purity level of Bengal Gram?
A: Bengal Gram has a high level of purity.
Q: What is the cultivation type of Bengal Gram?
A: Bengal Gram is cultivated using common methods.