Product Description
Black Chickpeas (Kala Chana) Naturally Nutritious & Farm FreshAgrowique brings you the finest grade Black Chickpeas, popularly known as Kala Chana. Grown in the nutrient-rich soils of India, these legumes are packed with plant-based protein, iron, and fiber, making them a powerhouse of nutrition for health-conscious consumers and food manufacturers alike. Product Highlights: Naturally cultivated, non-GMO, and free from synthetic additives Rich in protein, dietary fiber, and essential minerals Firm texture that softens perfectly on cooking ideal for curries, snacks & salads Uniform grain size, dirt-free, and thoroughly sorted Long shelf life with airtight, moisture-proof packaging Packaging Options: Retail: 500g, 1kg, 2kg pouches Bulk: 25kg, 50kg PP or jute bagsCustom packaging and private labeling services available Applications: Used in traditional Indian dishes, protein bowls, dry snacks, and flour production Preferred by restaurants, food processors, and bulk traders In demand across Asia, Africa, Middle East, Europe, and North America Why Choose Agrowique Kala Chana? High in protein and dietary fiber Carefully cleaned, sorted, and graded for consistent quality Export-ready with all quality certifications and phytosanitary documents Suitable for bulk supply and long-term B2B partnerships Backed by a reputation for purity, quality, and timely delivery Get in touch for sample requests, MOQ, and best export pricing. Based in Uttar Pradesh, India | Your Reliable Global Supplier of Indian Pulses
FAQs of Black Chickpeas:
Q: What is the physical form of Black Chickpeas?
A: Black Chickpeas are available in whole form.
Q: What is the color of Black Chickpeas?
A: The color of Black Chickpeas is brown.
Q: Where do the Black Chickpeas originate from?
A: Black Chickpeas originate from India.
Q: What is the shelf life of Black Chickpeas?
A: The shelf life of Black Chickpeas is 1 year.
Q: What is the cultivation type of Black Chickpeas?
A: Black Chickpeas are cultivated commonly.