Product Description
Red Lentil (Masoor Dal) Protein-Packed, Quick-Cooking & Export QualityAgrowique proudly presents premium Red Lentils, also known as Masoor Dal, cultivated in Indias top lentil-growing regions. With their vibrant red color, rich nutritional profile, and fast cooking time, our Red Lentils are a favorite in homes, restaurants, and food industries worldwide. Product Highlights: Naturally grown, non-GMO, and pesticide-free Excellent source of plant-based protein, iron, and B vitamins Cooks quickly, making it perfect for daily use in curries and soups Smooth texture with mild earthy flavor Cleaned, polished, and graded to export quality Packaging Options: Retail: 500g, 1kg, 2kg stand-up pouches or zip-lock bags Bulk: 25kg, 50kg PP or jute sacksCustom packaging and private labeling available on request Applications: Ideal for dal recipes, soups, stews, and vegetarian protein dishes Used by caterers, food processors, supermarkets, and bulk traders Popular in Indian, Middle Eastern, and European cuisines Why Choose Agrowique Red Lentils?Quick cooking saves time and energy High in essential nutrients and easily digestible Carefully sorted and cleaned for maximum purity FSSAI certified and compliant with international food safety standards Trusted by importers, wholesalers, and retailers worldwide Contact us for MOQ, pricing, samples, and bulk export quotes. From Uttar Pradesh, India | Trusted Partner in Global Pulses Supply
FAQs of Red Lentil:
Q: What is the physical form of Red Lentil?
A: Red Lentil is available in whole form.
Q: Where does Red Lentil originate from?
A: Red Lentil originates from India.
Q: What is the shelf life of Red Lentil?
A: The shelf life of Red Lentil is 1 year.
Q: What is the cultivation type of Red Lentil?
A: Red Lentil is cultivated using common methods.
Q: What is the style of Red Lentil?
A: Red Lentil is available in fresh pulse style.