Red Onion Flakes are a versatile ingredient that can be used in various dishes to add a sweet and mild onion flavor. These flakes are made using raw red onions that are dehydrated using food dehydrators. The dehydration method used is common, and the preserving compound used is normal. The resulting product is a dried form of red onions that can be stored for 6-12 months. These flakes are perfect for adding to soups, stews, marinades, and salad dressings. They can also be used as a topping for pizzas, burgers, and sandwiches. The sweet and mild flavor of these red onion flakes makes them a great alternative to fresh onions, especially when you don't want the pungency of fresh onions.